VietNam
France
Mô tả
The name sour ears has said a part of the special sour taste of this food. Sour ears have a light sour taste and they are used to create a sour taste for dishes, adding flavor and speciality to traditional and modern dishes. Dried sour ears are processed from natural sour ears that are dried and dried to ensure nutritional value and can be preserved for longer use. Sour ears are mainly used in the culinary field. In the hot summer, just add a few slices of sour ears and you will have a pot of soup with rich flavor.
WHAT ARE THE EFFECTS OF SOUR EAR?
– Dried sour ears are mainly used in cooking to add flavor to soups. In addition, you use 6-10g of dried sour ears a day to drink, which has the effect of immediately reducing fever and thirst. Sour ears contain a high source of natural citric acid. Before synthetic citric acid was available, people used sour ears in the dyeing industry to print on fabrics and keep the color brighter and more durable. Especially, it does not harm the skin of the user’s hands. Today, the use of sour ears in dyeing applications is still widely used.
INSTRUCTIONS FOR PROPER USE OF TAI CHUA
Dried sour soup is used as a spice to cook sour dishes such as delicious, nutritious sour soup or water spinach soup.
Thông tin bổ sung
| Trọng lượng | 0.1 kg |
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