Rice paper or Banh da is a type of cake that uses the main ingredient of thinly spread and dried starch. When eaten, it can be grilled (Northern Vietnam calls it grilled rice paper, Southern Vietnam calls it grilled rice paper[1]) or dipped in water to make spring rolls. It is also an ingredient to make a very Vietnamese dish called nem or rice paper spring rolls.
Rice paper or Banh da is a type of cake that uses the main ingredient of starch, thinly spread and dried. When eaten, it can be grilled (Northern Vietnam calls it grilled rice paper, Southern Vietnam calls it grilled rice paper) or dipped in water to make spring rolls. It is also an ingredient to make a very Vietnamese dish called nem or rice paper spring rolls.
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