Mochi is a traditional Japanese sweet rice cake made from glutinous rice flour or pounded glutinous rice. It is not only used for daily meals but also as an offering to the gods and is meant to bring good luck. The product is manufactured on a modern, closed production line from the raw material selection stage to the packaging stage, ensuring food hygiene and safety, ensuring quality when reaching consumers.
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Weight
0.3 kg
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VietNam
France
English
Arabic
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