Ingredients: Potato starch, pea starch, green bean starch, sugar, salt, tamarind juice, refined oil, flavor enhancer, shrimp, chili, onion, lemongrass, ginger, galangal, dried fish cake, dried shallot, pork powder, coriander,…
How to cook Put the vermicelli and seasoning packets in a bowl. Add about 400ml of boiling water, cover for 3 minutes. Store in a cool, dry place, away from sunlight. Phu Huong brand (Vietnam)
Made in Vietnam
Additional information
Weight
1.7 kg
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