Beancurd deserves to be called the most addictive and nutritious new dessert in the Vietnamese market today because of its delicious taste and melting in the mouth. The main ingredient to create beautiful bowls of Beancurd that melt in the mouth is organic non-GMO soybean powder, no toxic preservatives.
In addition to the traditional Beancurd flavor, there are also 2 new flavors, pandan and matcha, for customers to choose from.
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