Red rice (Red Blood rice) is red brown rice used to cook rice, roast it to make flour, and make tea to help lose weight, stabilize blood sugar, and increase lubrication between joints. Very good for everyone and all ages. Red rice is cooked into rice with a characteristic aroma, sweet taste mixed with fatty taste. The more thoroughly you chew, the more clearly you will feel the delicious taste seeping into your senses. – Usage is also very simple. Soak red brown rice for 15-30 minutes before cooking like regular rice.
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Weight
1 kg
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