Mandu is a Korean pillow cake, similar to Japanese gyoza. When grilled or fried, this dish is called gunmandu. Mandu is often served with a dipping sauce mixed with soy sauce and vinegar. Mandu is often eaten with kimchi, and a dipping sauce made from soy sauce, vinegar and chili.
Additional information
Weight
0.525 kg
Reviews
There are no reviews yet.
Be the first to review “Gyoza Dumpling Vegetable & Chicken” Hủy
VietNam
France
English
Arabic
Reviews
There are no reviews yet.