Steamed shrimp paste with meat- Kim Chi 400g

Description

Steamed shrimp paste with meat is a delicious dish for anyone who has ever enjoyed it once. With the fatty taste of minced meat mixed with the salty and sweet taste of shrimp paste, family meals are more warm. Especially for young children with anorexia, steamed shrimp paste with meat served with rice not only helps children’s appetite but also ensures essential nutrients. The ingredients of this dish are a harmonious combination of seafood and agricultural products. Shrimp sauce is classified as one of the specialty dishes of Vietnamese cuisine, with a rich flavor but not as salty as pure fish sauce or shrimp sauce or fish sauce. Pork belly: selected from pigs raised according to traditional methods. The fat is greasy and crispy. When processing this pork, it does not leak water. Meat needs to be minced, not ground as it will cause crushing and crumbling. Shrimp sauce: must be pink, fragrant, and not salty or bitter. Shrimp: dried shrimp or peeled steamed shrimp Onion, garlic, sugar, pepper, fish sauce, galangal, lemongrass, chili, spices.