Fermented rice is considered a traditional spice of Vietnamese people, often used to cook fake dog dishes, vermicelli soup, fish soup, sour soup. Homemade fermented rice is made from rice and vermicelli. Completely free of yeast. So it has a fragrant, slightly sour smell, and you can still see the fermented rice on the surface.
Additional information
Weight
0.55 kg
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VietNam
France
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