The fruit has a sour, sweet taste, a characteristic aroma, has the effect of clearing heat, nourishing the lungs, and is often dried, boiled with water to make medicine.
Loquat is also used as a cooling fruit or as an ingredient to prepare many specialties.
Wine and water soaked with star fruit have a cooling effect, provide many vitamins and are beneficial for the digestive tract.
Besides, eating star fruit is also good for blood, brain and eyes, increases the body’s immunity, prevents diabetes and anti-aging.
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