Ingredients: Ripe tamarind, sugar, ginger
Use: Used in preparing stir-fried quail dishes with tamarind, pork cartilage with tamarind, pork ribs with tamarind, dried squid with tamarind sauce, roasted crab with tamarind, fried crab with tamarind, snails stir-fried with tamarind, mackerel with tamarind sauce, mixed with ice tamarind to quench your thirst, make hot pot soup, eat spicy and sour noodles…
Expiry date: 01 year from date of manufacture
Storage: Refrigerator
Additional information
Weight
0.21 kg
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