VietNam
France
Description
If you enjoy Samgyeopsal in the true Korean style, thick, fatty pieces of pork belly, though never seasoned, are grilled on an oven placed at the dining table, bringing a wonderful flavor that is hard to find. When eaten with marjoram leaves without kimchi and ssamjang (a mixture of soybean powder and chili sauce), the taste of this dish is considered to be completely lost.
As for Ssamjang, it is a mixture of fermented bean paste and chili sauce, the aroma of bean paste, soft and slightly spicy taste of chili sauce, sometimes a little minced garlic mixed in, every time the meat is cooked, people We spread a little sauce on the surface of the meat, roll it with curly lettuce, cucumber… then roll it all up and put it all in our mouth and chew thoroughly.
For Vietnamese people, sometimes Ssamjang sauce is also modified to serve with hot pot dishes of beef, lamb, seafood or simply boiled meat. You should try this dish of boiled meat rolled on rice paper with this sauce. .
Additional information
| Weight | 0.5 kg |
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Vendor Information
- Vendor: hieulk
- Address:
- 5.00 rating from 7 reviews
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