VietNam
France
Description
Banh in is a type of cake originating from Hue, made from tapioca starch, glutinous rice flour, green beans, sugar, and other ingredients and pressed and molded into a shape on the bottom of the cake that is difficult to engrave the words Tho, Phuc, Lucky and wrapped in five-colored paper. This is a type of cake used during Tet, serving worship and entertaining guests. Due to its cheap value, it is popular with many people.
Banh hong is often worshiped on the ancestral altar on New Year’s Eve or placed in jam boxes to invite guests on Tet. Banh Thap is made from many small cakes used to worship Buddha. Sticky rice cake is engraved with a lotus flower and is fragrant and chewy. Usually placed on worship tables on the evening of the 30th day of Tet, bamboo shoots are the most expensive so they are especially used to treat guests and friends during Tet…
Additional information
| Weight | 0.48 kg |
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Vendor Information
- Vendor: hieulk
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- 5.00 rating from 7 reviews
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