Pig skin balls are made from pig skin, processed, fried or dried to become crispy, becoming an ingredient for a number of dishes including ball soup. Pig skin balls are cooked into ball soup with other ingredients such as minced pork, shrimp, shiitake mushrooms, carrots, kohlrabi, and cauliflower. This is a popular dish in the feasts of Hanoi cuisine in the past, one of four bowls on the tray including balls, fins, bamboo shoots, and vermicelli. Currently, ball soup is very popular in feasts in many places. Origin: Vietnam Expiry date: 6 months Storage: Store in a cool, dry place
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