Description
Black fungus is also known as black fungus with the scientific name Auricularia auricula-judae. The name black fungus also comes from the shape of the fungus which looks like a cat’s ears, so people call it black fungus. The fungus is dark brown to black in color, and grows on rotten trees during the rainy and humid season.
Mushrooms are often harvested by people to hang on the kitchen rack or dried for later use. Because of their crunchy and chewy properties, they are often used by housewives to make salads and soups. They are an indispensable ingredient in wedding trays and are used daily in Vietnamese families.
Uses of using black fungus or wood ear
According to oriental medicine, wood ear has the following effects and properties: the mushroom has a sweet taste and neutral properties, and enters the spleen, large intestine, liver, and kidney meridians. It has very good effects on the body such as cooling the blood, stopping bleeding in cases of falls and injuries, helping to treat cases of low blood pressure, laxative, frequent urination, treating diarrhea, and replenishing qi…
In addition, modern medicine has also studied black fungus and found that black fungus mainly contains protein, fat, lecithin, sphingomyelin, vitamins, calcium, phosphorus, iron and other inorganic components, so eating black fungus is very good for people at risk of stroke due to blood vessel rupture in people with high blood pressure, limiting the problem of stroke due to myocardial infarction, slowing aging, anti-ulcer, anti-fungal.
Additional information
Weight | 0.1 kg |
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Vendor Information
- Vendor: hieulk
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