VietNam
France
Description
Dragon’s blood rice, also known as red rice, is a rice variety often grown in deep flooded areas. They have quite strong vitality and can adapt to all living conditions.
As for brown rice, it comes from all types of regular rice, and is only lightly milled so the bran layer still covers the outside.
Dragon’s blood rice has grain, red-brown color, when the rice grain is broken in half, the inside is still red. When cooked, rice becomes very fragrant and greasy. Dragon blood rice when eaten has a nutty taste, the more you chew it, the sweeter and fatty it becomes.
Brown rice is brown because it still has a bran layer on the outside. If you break a grain of brown rice in half, you will see the white core inside. If this rice is pounded clean of the bran layer, it will yield white rice, which is the type of rice that is cooked into rice that we still use every day.
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Mixed Squid Fish Sausage 500gr (squid, fish, snails)
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