Description
Yeast is selected from natural yeast strains and is of high quality, helping the fermentation process quickly. Yeast can grow well in all environments such as: low temperature, poor fermentation of ingredients…
Yeast is used to ferment high-quality whites, increasing fruity aroma and flavor. After the end of the fermentation process, there is little sediment.
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Suitable fermentation temperature: 8-32 degrees Celsius
Low volatile acid production
Ability to tolerate environments with high SO2 concentrations
Additional information
| Weight | 0.6 kg |
|---|
Vendor Information
- Vendor: hieulk
- Address:
- 5.00 rating from 7 reviews
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